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Recent Press on Orchard Point Oysters
“It’s Seafood Time at Union Market’s Incoming Cowbell” - Claudia Rosenbaum, Eater DC, 2025
“Thanks Be To Oysters” - Lydia Woolever, The Standard Edition (Butter Pat Industries), 2021
“Farming Oysters in the Chesapeake Bay” - Orsted, 2021
“Pandemic Could Change Maryland Oyster Industry for Good” - Audrey Decker, NBC/Washington Post, 2021
“Tradition and Innovation - Oyster Aquaculture in the Bay” - Peter Heck, Common Sense, 2021
“Video: Oyster Industry Gets Boost After COVID-19 Blow.” Bay Bulletin, Chesapeake Bay Magazine, 2020
“Navigating the Chesapeake: The Story of Orchard Point Oyster Co.” The Briny Babe, 2020
“Oyster Growers Hope Polluters Will Shell Out for Nutrient Credits.” Tim Wheeler, Bay Journal, 2020
“New Partnership Sets Goal of 10 Billion New Oysters by 2025.” Dan Divilio, Kent County News, 2018
“Orchard Point Oysters: Small Farm, Mighty Determined.” Kate Livie, Edible Delmarva, 2018
“From Office to Oyster Orchard.” Laura Boycourt, Chesapeake Bay Magazine, 2017
FOR PRESS INQUIRIES OR SPEAKING ENGAGEMENTS
CONTACT: Scott Budden (Partner): e: scott@orchardpointoysters.com c: (443) 480-0302
