Fresh PEI Mussels (local pick-up)

$32.00

A (10) lb. bag of premium rope grown mussels from PEI, Canada. Perfect steamed, grilled, or baked. Versatile, delicious, and easy to cook. Tender and sweet, they are available year-round. Please order by noon Wednesday, to guarantee pick-up starting on Friday.

We’re offering local pick-up at Chestertown Natural Foods (Chestertown). Enter a shipping address & select “None (Local Pick-Up)” as the shipping option at checkout. Please bring a cooler for long-distance pickups.

[prices subject to change on a weekly basis, due to market availability]

[care instructions below]

A (10) lb. bag of premium rope grown mussels from PEI, Canada. Perfect steamed, grilled, or baked. Versatile, delicious, and easy to cook. Tender and sweet, they are available year-round. Please order by noon Wednesday, to guarantee pick-up starting on Friday.

We’re offering local pick-up at Chestertown Natural Foods (Chestertown). Enter a shipping address & select “None (Local Pick-Up)” as the shipping option at checkout. Please bring a cooler for long-distance pickups.

[prices subject to change on a weekly basis, due to market availability]

[care instructions below]

50-count Orchard Point Classics™ (cold shipping)
50-count Orchard Point Classics™ (cold shipping)
$67.00
100-count Orchard Point Classics™ (cold shipping)
100-count Orchard Point Classics™ (cold shipping)
$113.00
100-count Orchard Point Classics™ (local pick-up)
100-count Orchard Point Classics™ (local pick-up)
$95.00
12-count Orchard Point Classics™ (local pick-up)
12-count Orchard Point Classics™ (local pick-up)
$15.00

How to properly store mussels: place immediately in fridge and cover with a damp towel. Do not allow to sit in standing water. Avoid rough handling. They’ll stay optimally fresh 7-10 days from harvest for cooked consumption.

How to properly clean mussels: give them a fresh water rinse and remove any leftover beards (stringy substance on outside of shell) prior to cooking.

How to properly enjoy mussels: anyway you want! Steamed, grilled, or baked are popular methods. Prior to cooking, discard any mussels that don’t close when tapped. Discard any mussels that don’t open after cooking.

SEA ALSO: